David Holley David Holley

Caring for your Wooden Charcuterie Cutting Board

With a little care and attention, our products will last a lifetime.

Our products are made from hardwood, a live material.

Handwash only. Stand to dry. Do not put in dishwasher. Do not soak for extended periods. Treat with Mineral Oil every 1-3 months as the board becomes dry. This will maintain the look of your board and prevent stains, odours, warping and splitting.

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David Holley David Holley

We’ve moved!

From meeting in BC in 2012, to moving to Ontario in 2020, we are now BACK in BC in 2022.
Whew.
Want to know the scoop?

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